PARK HOTEL Jakarta supported Abang None Jakarta Timur (AbNon Timur) 2017 event by hosting Table Manner Course for 30 (thirty) finalists at Mahoni-Pinus Room on 27 March 2017.
The General Manager of PARK HOTEL Jakarta, Utomo Adhi Basuki, conducted the course and taught the participants the proper dining etiquette with interactive and fun.
The table manner class commenced with short presentation and introduction why table manner were important especially for social networking as well as personal image. The course continued with small demonstration by the conductor and excitedly followed by the participants. The kitchen team of PARK HOTEL Jakarta prepared special courses that were Thai Seafood Salad for appetizer, Goulash Soup, Duck Breast with Apple Gravy Sauce for main course and Choco Lava Cake for dessert.
All finalists were grateful for the course that they learnt from the hotel as the good table manner will benefit them in many situations especially as public figure.
On the last session, the General Manager awarded a certificate to each participant and wished all finalist continued success until the final event.
